Prawn Masala Recipe

Name: Prawn Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 500 g prawns (shelled, deveined and washed); 1 medium onion, sliced; 1 tomatoes, chopped; 1 small potato, cubed; ½ cup peas, frozen; 3 tablespoons oil; 2 teaspoons coriander powder; 1 teaspoon cumin powder; ¼ teaspoon turmeric powder; 1 ½ teaspoons chili powder; 1 teaspoon garam masala; 1 teaspoon garlic paste; 1 tablespoon coconut milk powder; ½ cup water; 2 tablespoons chopped green coriander; salt

Servings: persons

500 g prawns (shelled, deveined and washed)
1 medium onion, sliced
1 tomatoes, chopped
1 small potato, cubed
½ cup peas, frozen
3 tablespoons oil
2 teaspoons coriander powder
1 teaspoon cumin powder
¼ teaspoon turmeric powder
1 ½ teaspoons chili powder
1 teaspoon garam masala
1 teaspoon garlic paste
1 tablespoon coconut milk powder
½ cup water
2 tablespoons chopped green coriander
salt

1
Heat oil and saute onions in a pan.
2
Add tomatoes and cook until soft.
3
Put in the garlic paste, cumin, corriander, turmeric, chilli and garam masala powder and fry for a minute.
4
Add the prawns, potatoes and peas.
5
Mix well and let it cook for 5 minutes.
6
Mix the coconut milk powder in 1/2 cup of water and add to the pan.
7
Add salt and cover the pot and cook on slow heat for 10 minutes.
8
till the potatoes are done.
9
Sprinkle the corriander and serve with rotis.
10
Serve immediately!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g prawns (shelled, deveined and washed), 1 medium onion, sliced, 1 tomatoes, chopped, 1 small potato, cubed, and more.

Yes, Prawn Masala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Masala

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