How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Flounder With Herbed Aioli?

You need 14 ingredients. The key ingredients include: 1/4 cup egg substitute, 2 tablespoons fat-free milk, 1 tablespoon minced chives, 1 tablespoon reduced-fat mayonnaise, and more.

Is Crab-Stuffed Flounder With Herbed Aioli suitable as seafood?

Yes, Crab-Stuffed Flounder With Herbed Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Flounder With Herbed Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Flounder With Herbed Aioli Recipe

Name: Crab-Stuffed Flounder With Herbed Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup egg substitute; 2 tablespoons fat-free milk; 1 tablespoon minced chives; 1 tablespoon reduced-fat mayonnaise; 1 tablespoon Dijon mustard; Dash hot pepper sauce; 1 pound lump crabmeat; 6 flounder fillets (6 ounces each); Paprika; 1/3 cup reduced-fat mayonnaise; 2 teaspoons minced chives; 2 teaspoons minced fresh parsley; 2 teaspoons lemon juice; 1 garlic clove, minced

Crab-Stuffed Flounder With Herbed Aioli

Eats Now Editorial Team · 229 kcal · Seafood

Crab-Stuffed Flounder With Herbed Aioli – a delicious recipe with egg substitute, milk, chives, mayonnaise, mustard, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Stuffed Flounder With Herbed Aioli

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