How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sensational Crabmeat Fondue?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, cubed, 3 green onions, finely chopped, 2 packages (8 ounces each) imitation crabmeat, coarsley chopped, 2 cups whole milk, and more.

Is Sensational Crabmeat Fondue suitable as seafood?

Yes, Sensational Crabmeat Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sensational Crabmeat Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sensational Crabmeat Fondue Recipe

Name: Sensational Crabmeat Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 3 green onions, finely chopped; 2 packages (8 ounces each) imitation crabmeat, coarsley chopped; 2 cups whole milk; 1/2 cup white wine or chicken broth; 1/4 teaspoon pepper; 2 cups shredded Monterey Jack cheese; 2 cups shredded Swiss cheese; 2 cups shredded Gruyere or additional shredded Swiss cheese; 1 cup cubed process cheese (Velveeta); Cubed French bread

Try this homemade Sensational Crabmeat Fondue recipe the whole family will love. Made with butter, green onions, imitation crabmeat and milk. Easy step-…

This Sensational Crabmeat Fondue relies on simple, everyday ingredients such as butter, cubed, green onions, finely chopped, whole milk and white wine or chicken broth. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sensational Crabmeat Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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