Prawn Marie-Rose & Puff Pastry

1. 1

   Defrost the frozen pastry

2. 2

   flour a work surface & using a floured rolling pin roll out the pastry not too thin.

3. 3

   cut circles or squares using a cutter or knife

4. 4

   put the puff pastry now onto a metal greased tray & bake in a hot oven for 15 minutes at 180oC until risen & light crisp brown in colour then sit aside to cool on a cooling rack.

5. 5

   Defrost the frozen prawns in cold water.

6. 6

   Squeeze the water from the prawns

7. 7

   put them into a plastic bowl

8. 8

   make up the sauce,add mayo,ketchup & a dash of tobasco

9. 9

   mix well & add some sauce to the prawns to bind them together.

10. 10

    Pour enough sauce onto a good size starter plate,just enough to cover the surface.

11. 11

    slice the strawberry & cucumber very thin.

12. 12

    Lay evenly around the outside of the plate.cut the puff pastry in half & fill with a few spoonfuls of prawn mix sticking the lid back on ,place the a puff pastry in the centre of the plate and it should stick down onto the sauce firmly.then put a layerof sauce over the top finishing off with a garnish on top like shredded peppers,leeks,paprika,picked parsley,plainleaf parsley or ketchup

* Per serving · 4 servings · Values may vary.

No additional tips available.