smoked salmon ricotta truffles

1. 1

   In a medium bowl stir together the mascarpone, ricotta, capers, smoked salmon and 1/4 cup each of the grated parmesan and fresh dill.

2. 2

   Refrigerate for 20 minutes.

3. 3

   Using two spoons form the mixture into 1 (2.5 cm) balls and roll into reserved parmesan or dill.

4. 4

   Chill until firm, about 10 - 15 minutes and serve.

5. 5

   Makes approximately 24 truffles.

* Per serving · 4 servings · Values may vary.

No additional tips available.