* Basic * Shijimi Clam Miso Soup *

1. 1

   Rub the shells of the shijimi clams together to remove any dirt.

2. 2

   Finely chop the green onions.

3. 3

   Pour the water and the shijimi clams into a pot over high heat.

4. 4

   When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.

5. 5

   After the clams open up, lower the heat and mix in the miso.

6. 6

   Dish it up, and scatter some green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.