Pork Chops and Scalloped Potatoes Recipe

Name: Pork Chops and Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops, trimmed (1/2-inch thick); salt and pepper, to taste; 2 tablespoons butter; 6 -8 medium red potatoes, thinly sliced (about 2 pounds); 1 -2 medium onion, thinly sliced; 2 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; ¼ cup butter; 1 beef bouillon cube; 1 cup hot water; 2 tablespoons all-purpose flour; ¼ cup water; fresh thyme sprig (optional)

Servings: persons

6 boneless pork chops, trimmed (1/2-inch thick)
salt and pepper, to taste
2 tablespoons butter
6 -8 medium red potatoes, thinly sliced (about 2 pounds)
1 -2 medium onion, thinly sliced
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon fresh ground black pepper
¼ cup butter
1 beef bouillon cube
1 cup hot water
2 tablespoons all-purpose flour
¼ cup water
fresh thyme sprig (optional)

1
["Preheat oven to 350 degrees Fahrenheit.", "Melt 2 tablespoons of butter in a large skillet over medium-high heat.", "Brown pork chops, seasoned with some salt and pepper, in butter, turning once.", "Set aside.", "Layer half of potato and half of onion in a lightly greased 13""x9"" pan; sprinkle with half each of thyme, salt, freshly ground black pepper, and dot with 2 tablespoons butter.", "Top with pork chops, and repeat procedure with remaining potato, onion, seasonings, and butter.", "Dissolve bouillon cube in 1 cup of hot water, pour over potato.", "Bake, covered tightly with aluminum foil, in 350 degree oven for 1 hour or until potatoes are tender.", "Remove pork chops and potatoes and onions with slotted spoon, reserving drippings.", "Pour drippings into skillet.", "Whisk together all-purpose flour and 1/4 cup water until smooth; whisk into drippings, and cook, whisking constantly, until thick and bubbly.", "Serve gravy with pork chops and potatoes, and garnish, if desired."]

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless pork chops, trimmed (1/2-inch thick), salt and pepper, to taste, 2 tablespoons butter, 6 -8 medium red potatoes, thinly sliced (about 2 pounds), and more.

Yes, Pork Chops and Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops and Scalloped Potatoes

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