Prawn Laksa Recipe

Name: Prawn Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Laksa Paste; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1/2 red onion, chopped; 1 cup coconut milk; 1/2 tablespoon fresh ginger, finely minced; 4 garlic cloves, crushed; 2 sticks lemongrass, finely chopped; 2 red chilies, seeded; 4 tablespoons shrimp paste (rule of thumb tbs per person); Soup; 1/2 tablespoon peanut oil; 400 ml coconut milk; 1 fresh lime, the juice of; 500 ml chicken stock, a big pinch of brown sugar (vegetable stock for vegetarians and vegans); 1/2 tablespoon fish sauce; 300 g yellow wheat noodles (or egg noodles); 500 g uncooked shrimp (and de-veined prawns, frozen ok); 100 g bean sprouts; coriander, leaves (cilantro to you, generous handful); salt

Servings: persons

Laksa Paste
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 red onion, chopped
1 cup coconut milk
1/2 tablespoon fresh ginger, finely minced
4 garlic cloves, crushed
2 sticks lemongrass, finely chopped
2 red chilies, seeded
4 tablespoons shrimp paste (rule of thumb tbs per person)
Soup
1/2 tablespoon peanut oil
400 ml coconut milk
1 fresh lime, the juice of
500 ml chicken stock, a big pinch of brown sugar (vegetable stock for vegetarians and vegans)
1/2 tablespoon fish sauce
300 g yellow wheat noodles (or egg noodles)
500 g uncooked shrimp (and de-veined prawns, frozen ok)
100 g bean sprouts
coriander, leaves (cilantro to you, generous handful)
salt

1
Laksa Paste:.
2
Start your blender and add the above ingredients one by one until you have a smooth paste.
3
Soup:.
4
Have your wok ready, on a high flame, and pour a little peanut oil, then add the paste, cook it briskly for half a minute, add the stock, brown sugar, coconut milk, fish sauce, lime juice and bring to the boil then reduce the heat and simmer for a further 10 minutes.
5
In the meantime bring to boil water in a pot for your noodles, cook for 2 minutes, drain and set aside.
6
Add the prawns/shrimps into the soup, stir until cooked (shouldn't take more than 1 minute), add the cilentro leaves, the bean sprouts then the noodles, give it a good stir, add salt if desired and more chili flakes if you want it really spicy, and serve into bowls.

1189

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Laksa Paste, 1 teaspoon ground coriander, 1 teaspoon ground cumin, 1 teaspoon ground turmeric, and more.

Yes, Prawn Laksa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Laksa

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