Daniel'S Favorite Mussels

1. 1

   Clean mussels.

2. 2

   Heat tomatoes to boiling; add wine and return to boil.

3. 3

   Add mussels; boil covered on medium-high heat, stirring occasionally, for 5 to 10 minutes, until mussels open.

4. 4

   Serve with broth in large bowls with bread to sop broth.

No nutritional information available.

No additional tips available.