How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini And Clams Rockefeller?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. linguini, 3 to 4 Tbsp. margarine, 5 green onions, 2 cloves garlic, and more.

Is Linguini And Clams Rockefeller suitable as seafood?

Yes, Linguini And Clams Rockefeller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini And Clams Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini And Clams Rockefeller Recipe

Name: Linguini And Clams Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. linguini; 3 to 4 Tbsp. margarine; 5 green onions; 2 cloves garlic; 3 Tbsp. flour; 2 (8 oz.) cans minced or chopped clams, drained (save juice); 1 (10 oz.) pkg. frozen chopped spinach thawed and drained; 1 (8 oz.) carton sour cream; 1/4 c. dry vermouth; salt and pepper to taste

Try this homemade Linguini And Clams Rockefeller recipe the whole family will love. Made with linguini, margarine, green onions and garlic. Easy step-by…

This Linguini And Clams Rockefeller relies on simple, everyday ingredients such as (12 oz.) pkg. linguini, to 4 tbsp. margarine, green onions and garlic. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguini And Clams Rockefeller

Tips for the best results

Variations & substitutions

My Personal Notes

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