Linguini And Clams Rockefeller

Name: Linguini And Clams Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. linguini; 3 to 4 Tbsp. margarine; 5 green onions; 2 cloves garlic; 3 Tbsp. flour; 2 (8 oz.) cans minced or chopped clams, drained (save juice); 1 (10 oz.) pkg. frozen chopped spinach thawed and drained; 1 (8 oz.) carton sour cream; 1/4 c. dry vermouth; salt and pepper to taste

Eats Now Editorial Team · 147 kcal · Seafood

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Linguini And Clams Rockefeller – a delicious recipe with linguini, margarine, green onions, garlic, flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 oz.) pkg. linguini
3 to 4 Tbsp. margarine
5 green onions
2 cloves garlic
3 Tbsp. flour
2 (8 oz.) cans minced or chopped clams, drained (save juice)
1 (10 oz.) pkg. frozen chopped spinach thawed and drained
1 (8 oz.) carton sour cream
1/4 c. dry vermouth
salt and pepper to taste

1
Cook linguini according to package instructions.
2
Meanwhile, slice green onions finely, using the green tops as well, into the margarine, melted over low heat in skillet.
3
Mince garlic finely and add to margarine.
4
Stir constantly to avoid burning for a couple of minutes.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. linguini, 3 to 4 Tbsp. margarine, 5 green onions, 2 cloves garlic, and more.

Yes, Linguini And Clams Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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