Shrimp And Mushroom Casserole Recipe

Name: Shrimp And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 pkg. Uncle Ben's wild rice; 8 oz. cooked shrimp; 1 jar Cheez Whiz (jalapeno or regular); 1 green pepper; 1 large onion; 2 Tbsp. butter; 12 oz. fresh mushrooms; lemon; 2 Tbsp. white wine; Parmesan cheese

Servings: persons

1 can mushroom soup
1 pkg. Uncle Ben's wild rice
8 oz. cooked shrimp
1 jar Cheez Whiz (jalapeno or regular)
1 green pepper
1 large onion
2 Tbsp. butter
12 oz. fresh mushrooms
lemon
2 Tbsp. white wine
Parmesan cheese

1
Prepare wild rice according to directions.
2
Dice onion and green pepper.
3
Saute in butter.
4
Slice mushrooms and add; saute for 3 more minutes.
5
Add cooked rice, mushroom soup and Cheez Whiz. Stir well.
6
Add shrimp, white wine and fresh lemon juice.
7
Season with pepper.
8
Place in casserole.
9
Sprinkle with Parmesan cheese. Bake at 350u00b0 for 45 minutes.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can mushroom soup, 1 pkg. Uncle Ben's wild rice, 8 oz. cooked shrimp, 1 jar Cheez Whiz (jalapeno or regular), and more.

Yes, Shrimp And Mushroom Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Mushroom Casserole

How did you like this recipe?

Frequently Asked Questions