Prawn Fried Rice Recipe

Name: Prawn Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup Basmati Rice; 500 grams Shelled Prawns; 1/4 cup Almonds; 200 grams Chickpeas; 2 Medium sized carrots, peeled and chopped into small pieces; 5 Mushrooms, chopped; 2 Spring Onions, diced; 2 clove Garlic, minced; 1/4 cup Diced red and yellow bell pepper; 1 Fresh ginger, minced; 1 Chili, as much as desired, chopped

Servings: persons

1 cup Basmati Rice
500 grams Shelled Prawns
1/4 cup Almonds
200 grams Chickpeas
2 Medium sized carrots, peeled and chopped into small pieces
5 Mushrooms, chopped
2 Spring Onions, diced
2 clove Garlic, minced
1/4 cup Diced red and yellow bell pepper
1 Fresh ginger, minced
1 Chili, as much as desired, chopped

1
Place prawns in a bowl and todd them with turmeric, salt, pepper and parsley.
2
Add some olive oil to a wok or skillet and heat.
3
Add chickpeas and almonds and let toast for about 10 minutes.
4
In a separate pot cook rice according to packaging rules.
5
Add ginger, chillies, onion and garlic to the chickpeas and almonds and stir.
6
Add carrots, mushrooms and bell peppers to the wok.
7
Stir everything together.
8
Season.
9
Heat some olive oil in a small pot and add the prawns.
10
Cook until almost done.
11
Drain if needed.
12
By this time the rice should be cooked.
13
Drain that too.
14
Add the prawns to the wok and stir them well, into the veg.
15
Add the rice.
16
Stir again, let it crisp up for 5-10mins and serve with a lime wedge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Basmati Rice, 500 grams Shelled Prawns, 1/4 cup Almonds, 200 grams Chickpeas, and more.

Yes, Prawn Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Fried Rice

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