Shrimp and Pasta in Champagne Sauce

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Add shallot and garlic and saute for about 2 minutes or until shallot begins to turn clear.

3. 3

   In blender or food processor combine cottage cheese and milk to make a creamy consistency.

4. 4

   Add this cream and the champagne to the skillet and cook for about 5 minutes more, stirring often.

5. 5

   Add shrimp and cook just until shrimp begin to turn pink.

6. 6

   Season with salt and pepper to taste and top with fresh parsley.

7. 7

   Serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.