How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Pasta in Champagne Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons shallots, chopped, 2 large garlic cloves, minced, 3 ounces cottage cheese, and more.

Is Shrimp and Pasta in Champagne Sauce suitable as seafood?

Yes, Shrimp and Pasta in Champagne Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Pasta in Champagne Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Pasta in Champagne Sauce Recipe

Name: Shrimp and Pasta in Champagne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons shallots, chopped; 2 large garlic cloves, minced; 3 ounces cottage cheese; 2 tablespoons skim milk; ½ cup champagne; 12 lb large shrimp, peeled and deveined; salt and pepper, to taste; cajun seasoning, to taste (like Tony Cachere's)

Try this homemade Shrimp and Pasta in Champagne Sauce recipe the whole family will love. Made with butter, shallots, garlic and cottage cheese. Easy ste…

This Shrimp and Pasta in Champagne Sauce relies on simple, everyday ingredients such as butter, shallots, chopped, large garlic cloves, minced and cottage cheese. It comes together quickly and makes 4 servings, at about 1609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons butter
2 tablespoons shallots, chopped
2 large garlic cloves, minced
3 ounces cottage cheese
2 tablespoons skim milk
½ cup champagne
12 lb large shrimp, peeled and deveined
salt and pepper, to taste
cajun seasoning, to taste (like Tony Cachere's)

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Quick Info

Servings
4 servings
Calories
1609 kcal
Category
Seafood

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