Shrimp, Jicama, and Mango Salad

1. 1

   In a large frying pan, bring the water and 3/4 teaspoon of the salt to a boil.

2. 2

   Add the shrimp, cover, and bring back to a boil.

3. 3

   Cook, covered, over moderate heat for 1 minute.

4. 4

   Stir.

5. 5

   Continue cooking until the shrimp are just done, about 2 minutes longer.

6. 6

   Drain.

7. 7

   When the shrimp are cool enough to handle, cut each one in half lengthwise and then in half crosswise.

8. 8

   Put the shrimp in a large glass or stainless-steel bowl and add the jicama, mango, and cilantro.

9. 9

   In a small glass or stainless-steel bowl, whisk together the lemon juice, the mustard, the remaining 1 1/4 teaspoons of salt, and the pepper.

10. 10

    Add the oil slowly, whisking.

11. 11

    Just before serving, add this vinaigrette to the shrimp mixture and toss.

* Per serving · 4 servings · Values may vary.

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