Mixed Seafood Kabobs

1. 1

   In a large non-metal mixing bowl, add the oil, lemon juice, soup mix, and fines herbes; stir to combine.

2. 2

   Add the fish, shrimp, and scallops; toss to coat; cover and let marinate in the refrigerator for 2 hours.

3. 3

   Thread fish, shrimp, and scallops onto skewers.

4. 4

   Grill over direct heat for approximately 4-5 minutes on each side (maybe less if grill is real hot) or until shrimp are pink and fish are cooked all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.