Prawn Fettuccine In White Sauce Recipe

Name: Prawn Fettuccine In White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g peeled uncooked large shrimp; 1 bunch spring onion, sliced; 6 garlic cloves, crushed; 150 -200 ml thickened cream; 1/2 cup white wine; 1/4 1/4 cup fish stock or 1/4 cup vegetable stock; 2 tablespoons cornflour, mixed with; cold water; 1/4 teaspoon chili flakes; salt & pepper; olive oil; 300 -500 g fresh fettuccine; fresh parmesan cheese, to serve on top fettuccine pasta; 4 -6 dinner rolls, oven baked

Servings: persons

750 g peeled uncooked large shrimp
1 bunch spring onion, sliced
6 garlic cloves, crushed
150 -200 ml thickened cream
1/2 cup white wine
1/4 1/4 cup fish stock or 1/4 cup vegetable stock
2 tablespoons cornflour, mixed with
cold water
1/4 teaspoon chili flakes
salt & pepper
olive oil
300 -500 g fresh fettuccine
fresh parmesan cheese, to serve on top fettuccine pasta
4 -6 dinner rolls, oven baked

1
Put fettucine on to boil in water with some oil and salt. Should not take long to cook.
2
In a large frying pan, saute onion garlic and spring onions until soft.
3
Add prawns and toss through until cooked.
4
Add white wine and stock and mix through.
5
Add cream slowly, mixing through until you get desired quantity but not too much otherwise it will taste of all cream.
6
Add cornflour to thicken the cream sauce.
7
Check fettucine is ready and drain if ready.
8
Add more crushed garlic to cream sauce if you think it needs more.
9
Add salt and pepper to taste.
10
In a large dish add hald fettucine and half the sauce and mix through. Then add the other half of the fettucine and the other half of the sauce and mix through.
11
Serve with grated or shaved parmesan cheese on top and warm oven baked dinner rolls.

13384

kcal

Calories

1350

Fat

170

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 750 g peeled uncooked large shrimp, 1 bunch spring onion, sliced, 6 garlic cloves, crushed, 150 -200 ml thickened cream, and more.

Yes, Prawn Fettuccine In White Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prawn Fettuccine In White Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions