Prawn Crackers – a delicious recipe with groundnut oil, prawn crackers. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat the oil in a deep fat fryer or large wok until it is hot.
2
Test the oil to see if it is hot enough by dropping in one prawn cracker.
3
If it puffs up and floats immediately to the top then the oil is ready.
4
If not wait a few minutes more and test again.
5
Deep fry a handful of the prawn crackers.
6
Once they have puffed up scoop them out immediately with a slotted spoon and drain them on kitchen paper.
7
Then deep fry the rest a handful at time.
8
I have always had a fondness for crispy snacks especially prawn crackers. They are made from a combination of prawn meat starch salt and sugar which is pounded into a paste and then dried into hard round crisps. They are sold in many supermarkets and Chinese grocers and need only to be deepfried. Theyare terrific for serving with drinks.
1260
kcal
Calories
143
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 2 3/8 cups groundnut oil, 3 1/2 ounces prawn crackers.
Yes, Prawn Crackers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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