How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Shrimp Tomato Sauce?

You need 15 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 can (14-1/2 ounces) Italian stewed tomatoes, and more.

Is Ravioli With Shrimp Tomato Sauce suitable as seafood?

Yes, Ravioli With Shrimp Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ravioli With Shrimp Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Shrimp Tomato Sauce Recipe

Name: Ravioli With Shrimp Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 can (14-1/2 ounces) Italian stewed tomatoes; 1 tablespoon brown sugar; 1 bay leaf; 1 whole clove; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 2 packages (9 ounces each) fresh or frozen cheese ravioli; 1-1/2 cups heavy whipping cream; 1/2 pound cooked medium shrimp, peeled and deveined; 1 tablespoon grated Parmesan cheese; 1 tablespoon minced chives

Try this homemade Ravioli With Shrimp Tomato Sauce recipe the whole family will love. Made with onion, butter, flour and Italian stewed tomatoes. Easy s…

This Ravioli With Shrimp Tomato Sauce relies on simple, everyday ingredients such as chopped onion, butter, all-purpose flour and brown sugar. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ravioli With Shrimp Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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