Ravioli With Shrimp Tomato Sauce Recipe

Name: Ravioli With Shrimp Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 can (14-1/2 ounces) Italian stewed tomatoes; 1 tablespoon brown sugar; 1 bay leaf; 1 whole clove; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 2 packages (9 ounces each) fresh or frozen cheese ravioli; 1-1/2 cups heavy whipping cream; 1/2 pound cooked medium shrimp, peeled and deveined; 1 tablespoon grated Parmesan cheese; 1 tablespoon minced chives

Servings: persons

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) Italian stewed tomatoes
1 tablespoon brown sugar
1 bay leaf
1 whole clove
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
2 packages (9 ounces each) fresh or frozen cheese ravioli
1-1/2 cups heavy whipping cream
1/2 pound cooked medium shrimp, peeled and deveined
1 tablespoon grated Parmesan cheese
1 tablespoon minced chives

1
In a large skillet, saute onion in butter until tender. Stir in flour until blended. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Place tomatoes in a blender, cover and process until pureed; add to onion mixture. Stir in the brown sugar, bay leaf, clove, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
3
Meanwhile, cook ravioli according to package directions. Remove and discard bay leaf and clove from the sauce. Reduce heat; gradually stir in cream. Add shrimp; heat through. Drain ravioli; top with the sauce, cheese and chives.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 can (14-1/2 ounces) Italian stewed tomatoes, and more.

Yes, Ravioli With Shrimp Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Shrimp Tomato Sauce

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