How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel-Crusted Catfish?

You need 10 ingredients. The key ingredients include: 4 catfish fillets (6 ounces each), 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 large eggs, and more.

Is Pretzel-Crusted Catfish suitable as seafood?

Yes, Pretzel-Crusted Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pretzel-Crusted Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel-Crusted Catfish Recipe

Name: Pretzel-Crusted Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 catfish fillets (6 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 large eggs; 1/3 cup Dijon mustard; 2 tablespoons 2% milk; 1/2 cup all-purpose flour; 4 cups honey mustard miniature pretzels, coarsely crushed; Oil for frying; Lemon slices, optional

Try this homemade Pretzel-Crusted Catfish recipe the whole family will love. Made with catfish fillets, salt, pepper and eggs. Easy step-by-step instruc…

This Pretzel-Crusted Catfish relies on simple, everyday ingredients such as salt, pepper, large eggs and dijon mustard. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pretzel-Crusted Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions