How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel-Crusted Catfish?

You need 10 ingredients. The key ingredients include: 4 catfish fillets (6 ounces each), 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 large eggs, and more.

Is Pretzel-Crusted Catfish suitable as seafood?

Yes, Pretzel-Crusted Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pretzel-Crusted Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel-Crusted Catfish Recipe

Name: Pretzel-Crusted Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 catfish fillets (6 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 large eggs; 1/3 cup Dijon mustard; 2 tablespoons 2% milk; 1/2 cup all-purpose flour; 4 cups honey mustard miniature pretzels, coarsely crushed; Oil for frying; Lemon slices, optional

Pretzel-Crusted Catfish

Eats Now Editorial Team · 302 kcal · Seafood

Pretzel-Crusted Catfish – a delicious recipe with catfish fillets, salt, pepper, eggs, mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pretzel-Crusted Catfish

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