How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Corncakes?

You need 12 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 3/4 cup buttermilk, 2 None eggs, separated, 3 1/2 tbsp butter, melted, and more.

Is Prawn Corncakes suitable as seafood?

Yes, Prawn Corncakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Corncakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prawn Corncakes Recipe

Name: Prawn Corncakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour; 3/4 cup buttermilk; 2 None eggs, separated; 3 1/2 tbsp butter, melted; 2 cups can sweet corn, drained, rinsed; 10.5 oz small cooked prawns, peeled, deveined, finely chopped; 1/2 tsp smoked paprika; 2 tbsp fresh cilantro, chopped + extra leaves, to serve; 1/4 cup sweet chili sauce; 1 tsp soy sauce; 1 tsp sesame oil; 1 clove garlic, peeled and minced

Prawn Corncakes

Eats Now Editorial Team · 830 kcal · Seafood

Prawn Corncakes – a delicious recipe with flour, buttermilk, eggs, butter, sweet corn, prawns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Prawn Corncakes

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