How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn, Coconut And Cashew Curry?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 red onion thinly sliced, 2 cloves garlic finely chopped, 3/4 inch ginger peeled and finely chopped, and more.

Is Prawn, Coconut And Cashew Curry suitable as seafood?

Yes, Prawn, Coconut And Cashew Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn, Coconut And Cashew Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn, Coconut And Cashew Curry Recipe

Name: Prawn, Coconut And Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 red onion thinly sliced; 2 cloves garlic finely chopped; 3/4 inch ginger peeled and finely chopped; 1 green chili pepper long, thinly sliced; 2 plum tomatoes coarsely chopped; 2 teaspoons Garam Masala; 1 teaspoon ground turmeric; 1 pound large shrimp peeled and deveined; 14 ounces coconut milk; 1/2 cup cashews toasted; 1 tablespoon tamarind paste; cilantro leaves to serve; basmati rice; lime wedges

Prawn, Coconut And Cashew Curry

Eats Now Editorial Team · 287 kcal · Seafood

Prawn, Coconut And Cashew Curry – a delicious recipe with vegetable oil, red onion, garlic, ginger, green chili pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Prawn, Coconut And Cashew Curry

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