How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn, Coconut And Cashew Curry?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 red onion thinly sliced, 2 cloves garlic finely chopped, 3/4 inch ginger peeled and finely chopped, and more.

Is Prawn, Coconut And Cashew Curry suitable as seafood?

Yes, Prawn, Coconut And Cashew Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn, Coconut And Cashew Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn, Coconut And Cashew Curry Recipe

Name: Prawn, Coconut And Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 red onion thinly sliced; 2 cloves garlic finely chopped; 3/4 inch ginger peeled and finely chopped; 1 green chili pepper long, thinly sliced; 2 plum tomatoes coarsely chopped; 2 teaspoons Garam Masala; 1 teaspoon ground turmeric; 1 pound large shrimp peeled and deveined; 14 ounces coconut milk; 1/2 cup cashews toasted; 1 tablespoon tamarind paste; cilantro leaves to serve; basmati rice; lime wedges

Try this homemade Prawn, Coconut And Cashew Curry recipe the whole family will love. Made with vegetable oil, red onion, garlic and ginger. Easy step-by…

This Prawn, Coconut And Cashew Curry relies on simple, everyday ingredients such as vegetable oil, red onion thinly sliced, garlic finely chopped and garam masala. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn, Coconut And Cashew Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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