Baked Catfish Recipe

Name: Baked Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ¾ cup fresh parsley, minced; 1 teaspoon salt; 1 ½ teaspoons paprika; 1 ½ teaspoons dried thyme; 1 ½ teaspoons dried oregano; 1 ½ teaspoons dried basil; 1 teaspoon ground black pepper; 84 ounces catfish fillets (12, 5-7oz fillets); ¾ cup lemon juice; ¼ cup butter, melted; ¾ teaspoon garlic powder; nonstick cooking spray

Servings: persons

¾ cup fresh parsley, minced
1 teaspoon salt
1 ½ teaspoons paprika
1 ½ teaspoons dried thyme
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil
1 teaspoon ground black pepper
84 ounces catfish fillets (12, 5-7oz fillets)
¾ cup lemon juice
¼ cup butter, melted
¾ teaspoon garlic powder
nonstick cooking spray

1
Preheat the oven to 350 degrees.
2
Add the melted butter, lemon juice and garlic powder to a small bowl.
3
Mix well to combine.
4
Brush the butter-lemon-garlic mixture over the fillets.
5
Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl.
6
Sprinkle over both sides of catfish fillets.
7
Place the fillets in a 9x13 baking pan that has been coated with non-stick cooking spray.
8
Bake uncovered for 15-20 minutes or until the fish flakes easily.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup fresh parsley, minced, 1 teaspoon salt, 1 ½ teaspoons paprika, 1 ½ teaspoons dried thyme, and more.

Yes, Baked Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catfish

How did you like this recipe?

Frequently Asked Questions