Prawn And Octopus Cocktail Recipe

Name: Prawn And Octopus Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound prawns king, peeled; 2/3 pound tentacles octopus, cooked; 1/2 lemon; 5/8 cup orange juice; 5/8 cup tomato juice; 6 3/4 tablespoons tequila; 2 tablespoons ketchup; 1 teaspoon Tabasco optional; 1 teaspoon garlic dried; 1/2 onion chopped; 5/8 cup coriander chopped; salt; freshly ground pepper

Servings: persons

7/8 pound prawns king, peeled
2/3 pound tentacles octopus, cooked
1/2 lemon
5/8 cup orange juice
5/8 cup tomato juice
6 3/4 tablespoons tequila
2 tablespoons ketchup
1 teaspoon Tabasco optional
1 teaspoon garlic dried
1/2 onion chopped
5/8 cup coriander chopped
salt
freshly ground pepper

1
Bring to a boil a liter of salted water. Add the prawns, turn off the heat and leave for a few minutes, until slightly crunchy but not over-cooked.
2
Cut the tentacles into rings about 1/2 centimeter thick.
3
Place the prawns and octopus in a large bowl and add the juices, tequila, and the remaining ingredients.
4
Stir and refrigerate for a few hours. (They may be prepared in the morning to be eaten for dinner in the evening.)
5
To serve: rub the rim of the serving dish or glass with lemon and dip into a plate of salt, or ground chili.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7/8 pound prawns king, peeled, 2/3 pound tentacles octopus, cooked, 1/2 lemon, 5/8 cup orange juice, and more.

Yes, Prawn And Octopus Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And Octopus Cocktail

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