How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Parsley Potatoes (Vegetable)?

You need 7 ingredients. The key ingredients include: 4 to 6 potatoes, 1 Tbsp. butter or margarine, melted, 1 c. milk, 2 Tbsp. all-purpose flour, and more.

Is Scalloped Parsley Potatoes (Vegetable) suitable as seafood?

Yes, Scalloped Parsley Potatoes (Vegetable) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Parsley Potatoes (Vegetable)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Parsley Potatoes (Vegetable) Recipe

Name: Scalloped Parsley Potatoes (Vegetable)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 potatoes; 1 Tbsp. butter or margarine, melted; 1 c. milk; 2 Tbsp. all-purpose flour; 1/3 tsp. salt; 3 dashes black or white pepper; 3 to 4 Tbsp. chopped parsley

Scalloped Parsley Potatoes (Vegetable) – a delicious recipe with potatoes, butter, milk, flour, salt, black. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 6 potatoes
1 Tbsp. butter or margarine, melted
1 c. milk
2 Tbsp. all-purpose flour
1/3 tsp. salt
3 dashes black or white pepper
3 to 4 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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Scalloped Parsley Potatoes (Vegetable)

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