Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp; 1 crab; 12 steamer clams; 2 lb. fresh fish (halibut, snapper or bass; I use halibut); 2 oz. dried mushrooms; 1/4 c. olive oil; 1/4 c. minced parsley; 1 large onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, chopped; 1 large can tomatoes; 2 c. Zinfandel or red wine; 1/4 tsp. dried basil; ½ tsp. dried oregano; salt and pepper

Servings: persons

1 lb. large shrimp
1 crab
12 steamer clams
2 lb. fresh fish (halibut, snapper or bass; I use halibut)
2 oz. dried mushrooms
1/4 c. olive oil
1/4 c. minced parsley
1 large onion, chopped
1 bell pepper, chopped
2 cloves garlic, chopped
1 large can tomatoes
2 c. Zinfandel or red wine
1/4 tsp. dried basil
½ tsp. dried oregano
salt and pepper

1
Clean shrimp, clams, and crab and cut fresh fish in bite-size pieces.
2
Saute onion and pepper in oil.
3
Add tomatoes with juice and wine, basil and mushrooms (that have been soaked in warm water).
4
Steam the clams, add the water from the clams and simmer 15 minutes.
5
Add shrimp, crab and fish.
6
Add oregano, salt and pepper and cook over low heat for 10 minutes.
7
Serve with Dino's French bread.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. large shrimp, 1 crab, 12 steamer clams, 2 lb. fresh fish (halibut, snapper or bass; I use halibut), and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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