Prawn And Ginger Couscous

1. 1

   Cook the couscous according to the package directions.

2. 2

   Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.

3. 3

   Stir in the garlic and ginger and cook 2 minutes.

4. 4

   Nestle the shrimp in the onion mixture and simmer for 2 minutes.

5. 5

   Add the snow peas and stir. Continue cooking until the shrimp are bright pink and cooked through, about 2 minutes. Stir in the cilantro, salt, and pepper.

6. 6

   Divide the couscous among bowls. Spoon the shrimp and snow peas on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.