Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe Recipe

Name: Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs Louisiana Shrimp (peeled); 2 each Mirliton; 1 each Red Onion; 2 each Limes; 1 bottle Bloody Mary Mix; 6 oz Vodka; 2 oz Worcestershire Sauce; 2 oz Tabasco Hot Sauce; 1 tbsp Salad Oil or Vegetable Oil; to taste Sea Salt and Black Pepper

Servings: persons

5 lbs Louisiana Shrimp (peeled)
2 each Mirliton
1 each Red Onion
2 each Limes
1 bottle Bloody Mary Mix
6 oz Vodka
2 oz Worcestershire Sauce
2 oz Tabasco Hot Sauce
1 tbsp Salad Oil or Vegetable Oil
to taste Sea Salt and Black Pepper

1
aHeat a medium sautA skillet over high heat.
2
Add the shrimp and cook thoroughly.
3
Remove from the heat and chill.
4
aSmall dice the mirliton and red onions.
5
aJuice the two limes.
6
aIn a medium mixing bowl combine the shrimp, vodka, mirliton, red onion, lime juice, Worcestershire sauce, Tabasco and Bloody Mary Mix.
7
aSeason to taste with sea salt and black pepper.
8
aRefrigerate over night.

631

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs Louisiana Shrimp (peeled), 2 each Mirliton, 1 each Red Onion, 2 each Limes, and more.

Yes, Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe

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