How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe?

You need 10 ingredients. The key ingredients include: 5 lbs Louisiana Shrimp (peeled), 2 each Mirliton, 1 each Red Onion, 2 each Limes, and more.

Is Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe suitable as seafood?

Yes, Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bloody Mary Shrimp and Pickled Mirliton Ceviche Rec

Name: Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs Louisiana Shrimp (peeled); 2 each Mirliton; 1 each Red Onion; 2 each Limes; 1 bottle Bloody Mary Mix; 6 oz Vodka; 2 oz Worcestershire Sauce; 2 oz Tabasco Hot Sauce; 1 tbsp Salad Oil or Vegetable Oil; to taste Sea Salt and Black Pepper

Try this homemade Bloody Mary Shrimp and Pickled Mirliton Ceviche recipe the whole family will love. Made with Shrimp, Mirliton, Red Onion and Mix. Easy…

This Bloody Mary Shrimp and Pickled Mirliton Ceviche relies on simple, everyday ingredients such as louisiana shrimp (peeled), each mirliton, each red onion and each limes. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions