Try this homemade Lighter Hot Crab and Artichoke Dip recipe the whole family will love. Made with cream cheese, chives, crabmeat and hearts. Easy step-b…
This Lighter Hot Crab and Artichoke Dip relies on simple, everyday ingredients such as chives (finely chopped), low-fat mayonnaise, red pepper, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026