How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn and Eggplant cakes?

You need 14 ingredients. The key ingredients include: 250g PHILADELPHIA Spreadable Cream Cheese, 1/2 cup grated carrot, 1/2 cup chopped frozen beans, 2 tablespoon chopped parsley, and more.

Is Prawn and Eggplant cakes suitable as seafood?

Yes, Prawn and Eggplant cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn and Eggplant cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prawn and Eggplant cakes Recipe

Name: Prawn and Eggplant cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g PHILADELPHIA Spreadable Cream Cheese; 1/2 cup grated carrot; 1/2 cup chopped frozen beans; 2 tablespoon chopped parsley; 1/2 cups fresh breadcrumbs; 100g shrimps or cooked prawns, chopped; 3 eggplants, cut into 0.5cm slices Safeway 1 ea For $1.28 thru 02/09; Crumbing; 1 cup flour; 2 eggs, lightly whisked with; 2 tablespoons milk; 2 cups fresh breadcrumbs, combined with; 1/2 cup sesame seeds; 1/4 cup oil, for shallow frying

Prawn and Eggplant cakes

Eats Now Editorial Team · 1022 kcal · Seafood

Prawn and Eggplant cakes – a delicious recipe with PHILADELPHIA, grated carrot, frozen beans, parsley, fresh breadcrumbs, prawns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Prawn and Eggplant cakes

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