How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn and Eggplant cakes?

You need 14 ingredients. The key ingredients include: 250g PHILADELPHIA Spreadable Cream Cheese, 1/2 cup grated carrot, 1/2 cup chopped frozen beans, 2 tablespoon chopped parsley, and more.

Is Prawn and Eggplant cakes suitable as seafood?

Yes, Prawn and Eggplant cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn and Eggplant cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prawn and Eggplant cakes Recipe

Name: Prawn and Eggplant cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g PHILADELPHIA Spreadable Cream Cheese; 1/2 cup grated carrot; 1/2 cup chopped frozen beans; 2 tablespoon chopped parsley; 1/2 cups fresh breadcrumbs; 100g shrimps or cooked prawns, chopped; 3 eggplants, cut into 0.5cm slices Safeway 1 ea For $1.28 thru 02/09; Crumbing; 1 cup flour; 2 eggs, lightly whisked with; 2 tablespoons milk; 2 cups fresh breadcrumbs, combined with; 1/2 cup sesame seeds; 1/4 cup oil, for shallow frying

Bake this irresistible Prawn and Eggplant cakes at home. Made with PHILADELPHIA, grated carrot, frozen beans and parsley. Easy step-by-step instructions…

This Prawn and Eggplant cakes relies on simple, everyday ingredients such as grated carrot, chopped frozen beans, chopped parsley and fresh breadcrumbs. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn and Eggplant cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions