How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunasaurus Crunch Casserole?

You need 8 ingredients. The key ingredients include: 1-1/3 lb. potatoes, cut into 1/2-inch cubes, 2 cans (6-1/8 oz. each) tuna packed in water, thoroughly drained, 1 cup frozen peas, 1/3 cup sliced green onions, and more.

Is Tunasaurus Crunch Casserole suitable as seafood?

Yes, Tunasaurus Crunch Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunasaurus Crunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunasaurus Crunch Casserole Recipe

Name: Tunasaurus Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 lb. potatoes, cut into 1/2-inch cubes; 2 cans (6-1/8 oz. each) tuna packed in water, thoroughly drained; 1 cup frozen peas; 1/3 cup sliced green onions; 1 can (10-3/4 oz.) cream of mushroom soup; 1/4 cup low-fat milk; 1/8 to 1/4 tsp. pepper; 1-1/2 cup crushed potato chips

Tunasaurus Crunch Casserole – a delicious recipe with potatoes, tuna, frozen peas, green onions, cream of mushroom soup, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/3 lb. potatoes, cut into 1/2-inch cubes
2 cans (6-1/8 oz. each) tuna packed in water, thoroughly drained
1 cup frozen peas
1/3 cup sliced green onions
1 can (10-3/4 oz.) cream of mushroom soup
1/4 cup low-fat milk
1/8 to 1/4 tsp. pepper
1-1/2 cup crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

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Tunasaurus Crunch Casserole

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