How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Tandoori Shrimp?

You need 13 ingredients. The key ingredients include: 1-1/2 lb. (675 g) uncooked medium shrimp, peeled, deveined, 1/4 cup Kraft Creamy Cucumber Dressing, 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09, 2 cloves garlic, minced, and more.

Is Stir-Fried Tandoori Shrimp suitable as seafood?

Yes, Stir-Fried Tandoori Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Tandoori Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Tandoori Shrimp Recipe

Name: Stir-Fried Tandoori Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) uncooked medium shrimp, peeled, deveined; 1/4 cup Kraft Creamy Cucumber Dressing; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 cloves garlic, minced; 1 Tbsp. minced gingerroot; 1 tsp. dried fenugreek leaves; 1 tsp. garam masala; 1 tsp. ground coriander; 1 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1 Tbsp. oil; 2 Tbsp. chopped fresh coriander (cilantro); 2 Tbsp. chopped fresh mint

Stir-Fried Tandoori Shrimp

Eats Now Editorial Team · 73 kcal · Seafood

Stir-Fried Tandoori Shrimp – a delicious recipe with shrimp, Cucumber Dressing, lemon juice, garlic, gingerroot, fenugreek leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Tandoori Shrimp

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