How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Tandoori Shrimp?

You need 13 ingredients. The key ingredients include: 1-1/2 lb. (675 g) uncooked medium shrimp, peeled, deveined, 1/4 cup Kraft Creamy Cucumber Dressing, 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09, 2 cloves garlic, minced, and more.

Is Stir-Fried Tandoori Shrimp suitable as seafood?

Yes, Stir-Fried Tandoori Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Tandoori Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Tandoori Shrimp Recipe

Name: Stir-Fried Tandoori Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) uncooked medium shrimp, peeled, deveined; 1/4 cup Kraft Creamy Cucumber Dressing; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 cloves garlic, minced; 1 Tbsp. minced gingerroot; 1 tsp. dried fenugreek leaves; 1 tsp. garam masala; 1 tsp. ground coriander; 1 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1 Tbsp. oil; 2 Tbsp. chopped fresh coriander (cilantro); 2 Tbsp. chopped fresh mint

Try this homemade Stir-Fried Tandoori Shrimp recipe the whole family will love. Made with shrimp, Cucumber Dressing, lemon juice and garlic. Easy step-b…

This Stir-Fried Tandoori Shrimp relies on simple, everyday ingredients such as garlic, minced, minced gingerroot, dried fenugreek leaves and garam masala. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Tandoori Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions