Prawn And Crab Bisque Recipe

Name: Prawn And Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g prawns, raw; 170 g crabmeat, tinned, drained; 30 g butter; 1 onion, diced fine; 1 celery rib, diced; 1 carrot, diced small; 1 cup dry white wine; 3 cups water; 1 tablespoon rice; 400 g crushed tomatoes, tinned; salt and pepper; 1/2 cup cream

Servings: persons

150 g prawns, raw
170 g crabmeat, tinned, drained
30 g butter
1 onion, diced fine
1 celery rib, diced
1 carrot, diced small
1 cup dry white wine
3 cups water
1 tablespoon rice
400 g crushed tomatoes, tinned
salt and pepper
1/2 cup cream

1
Shell prawns, removing the vein - and chop up into small pieces.
2
Melt butter in saucepan and add the onion, celery and carrots, cook for 10 minutes on low heat, stirring occasionally.
3
Add wine, water, rice and the undrained mashed tomatoes. Bring to the boil and simmer slowly for 45 minutes with the lid on.
4
Remove from heat and cool. blend in several lots in blender and return to saucepan.
5
Season with salt and pepper, bring back to the boil adding the flaked crabmeat and the chopped prawns and the cream.
6
Heat gently stirring for 5 minutes.
7
N.B this You can make this soup the day before UP TO when it has been blended. Keep in the fridge, then just before you need it you bring it to the boil and continue the recipe.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g prawns, raw, 170 g crabmeat, tinned, drained, 30 g butter, 1 onion, diced fine, and more.

Yes, Prawn And Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And Crab Bisque

How did you like this recipe?

Frequently Asked Questions