Macaroni And Tuna Casserole Recipe

Name: Macaroni And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/4 ounce) box Kraft macaroni and cheese; 1 tablespoon reduced fat margarine; 1 tablespoon olive oil; 1/3 cup onion, diced; 1/4 cup green bell pepper, diced; 1 cup celery, diced; 1/4 cup carrot, shredded; 1/4 cup frozen peas; 1/4 cup frozen corn; 2 (6 ounce) cans tuna, drained; 1/4 cup low-fat mayonnaise; 1/2 cup skim milk (plus more, if needed, refer to Step 4 below); 1 (10 1/2 ounce) can cream of celery soup; 2/3 cup French-fried onions

Servings: persons

1 (7 1/4 ounce) box Kraft macaroni and cheese
1 tablespoon reduced fat margarine
1 tablespoon olive oil
1/3 cup onion, diced
1/4 cup green bell pepper, diced
1 cup celery, diced
1/4 cup carrot, shredded
1/4 cup frozen peas
1/4 cup frozen corn
2 (6 ounce) cans tuna, drained
1/4 cup low-fat mayonnaise
1/2 cup skim milk (plus more, if needed, refer to Step 4 below)
1 (10 1/2 ounce) can cream of celery soup
2/3 cup French-fried onions

1
Cook macaroni noodles, drain the water and stir in the margarine while noodles are still hot.
2
Meanwhile, saute the onion, bell pepper, celery, and carrot in olive oil over medium-high heat until tender.
3
Preheat oven to 425u00b0.
4
In a greased, 2-quart casserole dish, mix the noodles and veggies together with the peas, corn, tuna, mayonnaise, milk, and cream soup. Add additional milk if mixture is too thick.
5
Bake uncovered in the preheated over for 25 minutes.
6
Top with french fried onions during the last 5 or 10 minutes.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (7 1/4 ounce) box Kraft macaroni and cheese, 1 tablespoon reduced fat margarine, 1 tablespoon olive oil, 1/3 cup onion, diced, and more.

Yes, Macaroni And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Tuna Casserole

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