Try this homemade Steelhead Trout With A Creamy Tarragon Sauce recipe the whole family will love. Made with steelhead fillet, mayonnaise, creole mustard…
This Steelhead Trout With A Creamy Tarragon Sauce relies on simple, everyday ingredients such as steelhead fillet, skin on, hellmann's mayonnaise, creole mustard and tarragon, minced. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026