How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steelhead Trout With A Creamy Tarragon Sauce?

You need 7 ingredients. The key ingredients include: 1 steelhead fillet, skin on, 1/2 cup Hellmann's mayonnaise, 1/4 cup creole mustard, 3 -4 tablespoons tarragon, minced, and more.

Is Steelhead Trout With A Creamy Tarragon Sauce suitable as seafood?

Yes, Steelhead Trout With A Creamy Tarragon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steelhead Trout With A Creamy Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steelhead Trout With A Creamy Tarragon Sauce Recipe

Name: Steelhead Trout With A Creamy Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 steelhead fillet, skin on; 1/2 cup Hellmann's mayonnaise; 1/4 cup creole mustard; 3 -4 tablespoons tarragon, minced; 1 -2 tablespoon fresh lemon juice; fresh ground black pepper; canola oil

Steelhead Trout With A Creamy Tarragon Sauce – a delicious recipe with steelhead fillet, mayonnaise, creole mustard, lemon juice, fresh ground black pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 steelhead fillet, skin on
1/2 cup Hellmann's mayonnaise
1/4 cup creole mustard
3 -4 tablespoons tarragon, minced
1 -2 tablespoon fresh lemon juice
fresh ground black pepper
canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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Steelhead Trout With A Creamy Tarragon Sauce

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