Parmesan Baked Fish – a delicious recipe with egg, milk, parmesan cheese, Bisquick, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 450. Spray 2 10x15 baking pans or 1 12x17 baking pan with cooking spray.
2
Cut filets into serving size portions, rinse and pat dry with paper towels.
3
In a shallow bowl, mix milk and egg together. Whisk until egg and milk are blended.
4
In another shallow bowl mix Bisquick, parmesan cheese, salt and pepper with a fork until fairly smooth and uniform (no clumps of Bisquick or cheese).
5
Dip filets first in the egg/milk mixture, then in the Bisquick/cheese mixture, then arrange on the prepared baking pans.
6
Spray filets lightly with cooking spray.
7
Bake at 450 for 10 to 12 minutes or until golden brown. If filets are thick, you may want to put them under the broiler for a few minutes to crisp up the tops.
126
kcal
Calories
8
g
Fat
2
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 egg, 1/4 cup milk, 3/4 cup grated parmesan cheese, 3/4 cup Bisquick, and more.
Yes, Parmesan Baked Fish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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