Pralines Chocolate Tart Recipe

Name: Pralines Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tart dough; 1 Caramel Pralines; 30 grams Cake flour; 5 grams Cocoa; 1 grams Baking powder; 60 grams Milk chocolate; 20 grams Butter; 1 tsp Rum; 1 large size Egg; 30 grams Granulated sugar; 10 grams Milk

Servings: persons

1
Follow Steps 1 through 9 of the Tart Dough recipe,to make pate sucree (you can bake it ahead of time).
2
Make half of the Caramel Praline recipe,(or you can omit it).
3
Make the brownie dough...
4
Combine and sift the flour, cocoa powder, and baking powder.
5
Warm the milk.
6
Add the chocolate, butter, and rum to a bowl and melt by immersing in hot water.
7
Preheat your oven to 170C.
8
In a separate bowl, add the eggs, granulated sugar, and warmed milk and mix together using a whisk.
9
Add Step 5 to 4 a little at a time.
10
Mix until glossy.
11
Sift the powdered ingredients again and add to Step 6.
12
Mix together.
13
Pour into the pan, and top with the caramel praline you made in Step 2.
14
Heat in the oven at 170 C for about 25 minutes.
15
(If you pre-baked the tart dough in Step 1, then bake for 15 minutes).
16
Garnish and it's complete.
17
Cutting it up into sticks is not just easy to eat, but also cute.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tart dough, 1 Caramel Pralines, 30 grams Cake flour, 5 grams Cocoa, and more.

Yes, Pralines Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pralines Chocolate Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions