Pralines-And-Cream Cheesecake Recipe

Name: Pralines-And-Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) packages 1/3-less-fat cream cheese, softened; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 2 egg whites; 1 large egg; 1/2 cup almond-toffee bits; 1 (6-ounce) reduced-fat graham cracker crust; 8 tablespoons reduced-fat whipped topping; 8 teaspoons caramel syrup; 8 teaspoons almond-toffee bits

Servings: persons

2 (8-ounce) packages 1/3-less-fat cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 egg whites
1 large egg
1/2 cup almond-toffee bits
1 (6-ounce) reduced-fat graham cracker crust
8 tablespoons reduced-fat whipped topping
8 teaspoons caramel syrup
8 teaspoons almond-toffee bits

1
Beat first 3 ingredients at medium speed with an electric mixer until blended. Add egg whites, 1 at a time, beating just until blended. Add egg, beating just until blended. Stir in 1/2 cup almond-toffee bits. Pour into graham cracker crust.
2
Bake at 325u00b0 for 25 minutes or until edges of cheesecake are set and center is almost set. Turn off oven; let cheesecake stand in oven 10 minutes. Remove from oven, and cool completely on a wire rack. Cover and chill at least 3 hours. Serve each slice with 1 tablespoon whipped topping, 1 teaspoon caramel syrup, and 1 teaspoon almond-toffee bits.
3
Note: For testing purposes only, we used Heath Bits O'Brickle Almond Toffee Bits.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8-ounce) packages 1/3-less-fat cream cheese, softened, 1/2 cup sugar, 1/2 teaspoon vanilla extract, 2 egg whites, and more.

Yes, Pralines-And-Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pralines-And-Cream Cheesecake

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