Coconut Almond Cream Pie Recipe

Name: Coconut Almond Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 ⅓ cups flaked coconut, plus; ½ cup flaked coconut (keep divided); 1 cup almonds, toasted and finely chopped; 3 tablespoons butter, melted; 1 (14 ounce) can sweetened condensed milk (make sure it's the sweetened condensed); 4 large egg yolks; ½ cup water; ½ teaspoon almond extract; 1 (3 ounce) packagecook & serve vanilla pudding mix (the small 4 serving size and not instant); 1 (8 ounce) package cream cheese, softened to room temperature; 1 cup heavy cream; 2 tablespoons powdered sugar; fresh fruit (optional)

Servings: persons

nonstick cooking spray
1 ⅓ cups flaked coconut, plus
½ cup flaked coconut (keep divided)
1 cup almonds, toasted and finely chopped
3 tablespoons butter, melted
1 (14 ounce) can sweetened condensed milk (make sure it's the sweetened condensed)
4 large egg yolks
½ cup water
½ teaspoon almond extract
1 (3 ounce) packagecook & serve vanilla pudding mix (the small 4 serving size and not instant)
1 (8 ounce) package cream cheese, softened to room temperature
1 cup heavy cream
2 tablespoons powdered sugar
fresh fruit (optional)

1
Heat oven to 325 degrees F. Coat 9-inch pie plate with no-stick cooking spray.
2
Combine 1 1/3 cups coconut, chopped almonds and butter.
3
Reserve 2 tablespoons for garnish.
4
Press remaining coconut mixture firmly in bottom and up sides of pie plate to form crust.
5
Bake 20 minutes.
6
Cool.
7
Combine sweetened condensed milk and egg yolks in heavy saucepan.
8
Add water, almond extract and pudding mix; stir until well blended.
9
Cook over medium heat until thickened, stirring constantly.
10
Cool 15 minutes.
11
Whip cream cheese until light and fluffy.
12
Add to cooled filling.
13
Stir in remaining 1/2 cup coconut.
14
Pour into prepared crust.
15
Cover and chill thoroughly.
16
Whip heavy cream and powdered sugar to a stiff peak.
17
Top pie with whipped cream just before serving.
18
Garnish with reserved coconut mixture and fresh fruit.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: nonstick cooking spray, 1 ⅓ cups flaked coconut, plus, ½ cup flaked coconut (keep divided), 1 cup almonds, toasted and finely chopped, and more.

Yes, Coconut Almond Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Almond Cream Pie

How did you like this recipe?

Frequently Asked Questions