Extra Chocolaty Muffins Recipe

Name: Extra Chocolaty Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup unsweetened cocoa powder; ½ teaspoon baking soda; 2 teaspoons baking powder; ¼ teaspoon salt; 1 ½ cups sugar; 1 tablespoon instant coffee; 1 ¼ cups milk; 1 egg; 3 tablespoons canola oil; 1 teaspoon vanilla; 4 ounces bar bittersweet chocolate, chopped into small chunks; ½ cup semisweet chocolate chips; sea salt (optional)

Servings: persons

2 cups flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
2 teaspoons baking powder
¼ teaspoon salt
1 ½ cups sugar
1 tablespoon instant coffee
1 ¼ cups milk
1 egg
3 tablespoons canola oil
1 teaspoon vanilla
4 ounces bar bittersweet chocolate, chopped into small chunks
½ cup semisweet chocolate chips
sea salt (optional)

1
Preheat oven to 350 degrees.
2
Spray muffin/cupcake tin with nonstick cooking spray and line with paper liners if using.
3
Whisk of sift together the flour, cocoa powder, baking soda, baking powder, and salt together in a medium bowl.
4
In a larger bowl whisk or beat together the sugar, instant coffee, milk, egg, oil, and vanilla until it is mixed well.
5
Slowly mix the dry ingredients into the wet, about a cup at a time.
6
Some lumps are okay as you do not want to over beat it.
7
With a rubber spatula scrape the sides and give it s stir just to make sure it is combined.
8
Fold in the chocolate chunks and chocolate chips.
9
Fill each paper liner (prepared cupcake well) with 1/4 cup of the batter.
10
Sprinkle with a generous amount of Sea salt (if using.
11
).
12
Bake at 350 for 20-25 minutes.
13
Allow to cool for 10 minutes before transferring to a cooling rack to finish cooling completely.
14
It will make roughly 21 small muffins.

992

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking soda, 2 teaspoons baking powder, and more.

Yes, Extra Chocolaty Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra Chocolaty Muffins

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