Pralines

1. 1

   In a heavy saucepan, combine 1 1/2 cups of the sugar and the cream over moderately high heat.

2. 2

   Stir the mixture until the sugar begins to melt.

3. 3

   Place the thermometer in the mixture and cook until it registers 220 or the soft ball stage.

4. 4

   Meanwhile, place the remaining 1/2 cup sugar in a heavy saucepan and stir constantly over moderate high heat until the sugar melts and begins to turn a golden caramel color.

5. 5

   Pour the hot cream mixture into the caramelized sugar and stir in the pecans.

6. 6

   With a large soup or dessert spoon, immediately spoon out the mixture onto a cool marble surface or onto a sheet of parchment paper.

7. 7

   Allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.