Caramel Popcorn With Nuts (Poppy Cock) Recipe

1. 1

   Place popcorn in large roasting pan.

2. 2

   Fold in nuts.

3. 3

   Set aside.

4. 4

   Preheat oven to 250iF.

5. 5

   In heavy sauce pan, mix sugar, butter, corn syrup and salt.

6. 6

   Over medium heat, stir till boiling.

7. 7

   Continue to boil, without stirring, for 5 min.

8. 8

   Remove from heat.

9. 9

   Stir in vanilla, then baking soda (it will foam up).

10. 10

    Pour over popped corn and nuts; mix well to coat.

11. 11

    Place in oven for 1 hour to 1 hour and 10 min.

12. 12

    Stir every 15 min while baking.

13. 13

    Cold, break apart and store in a tightly sealed container.

14. 14

    NOTES : Yield is about 16 c..

* Per serving · 4 servings · Values may vary.

No additional tips available.