Spicy Corn Fritters Recipe

Name: Spicy Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 2 tablespoons yellow cornmeal; 1/4 teaspoon baking powder; ⅛ teaspoon baking soda; 1/2 teaspoon ground turmeric; 1/2 teaspoon cumin seeds; 1/2 teaspoon garam masala; 1/4 teaspoon cayenne pepper; 1/2 teaspoon freshly ground black pepper; 1 teaspoon salt, plus more to taste; 1/2 cup milk; 2 tablespoons buttermilk; 1 cup fresh or well-drained defrosted corn kernels; Canola oil for deep frying

Servings: persons

3/4 cup flour
2 tablespoons yellow cornmeal
1/4 teaspoon baking powder
⅛ teaspoon baking soda
1/2 teaspoon ground turmeric
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
1 teaspoon salt, plus more to taste
1/2 cup milk
2 tablespoons buttermilk
1 cup fresh or well-drained defrosted corn kernels
Canola oil for deep frying

1
In a medium bowl, combine the flour, cornmeal, baking powder, baking soda, turmeric, cumin seeds, garam masala, cayenne, pepper and 1 teaspoon salt.
2
Whisk until thoroughly combined.
3
Pour in the milk and buttermilk and stir until just mixed.
4
Stir in the corn.
5
In a large saucepan over medium-high heat, add oil to a depth of 1 1/2 inches.
6
When the oil is very hot, working in batches, drop in rounded tablespoons of the batter and fry, turning the fritters occasionally, until browned, about 5 minutes.
7
Using a slotted spoon, transfer to paper towels to drain.
8
Sprinkle with salt and serve hot with corn chowder or clam chowder or on their own as an appetizer.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup flour, 2 tablespoons yellow cornmeal, 1/4 teaspoon baking powder, ⅛ teaspoon baking soda, and more.

Yes, Spicy Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn Fritters

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