Chocolate-Hazelnut Cream Cheese Flan

1. 1

   Heat oven to 350F.

2. 2

   Cook 1 cup sugar in small heavy saucepan on medium heat 10 to 12 min.

3. 3

   or until sugar is deep golden brown.

4. 4

   Pour into 8-inch round pan.

5. 5

   Blend milk and cream cheese in blender until smooth.

6. 6

   Add remaining sugar, eggs, chocolate, liqueur and salt; blend well.

7. 7

   Pour over syrup in pan; cover.

8. 8

   Place in larger pan.

9. 9

   Add enough water to larger pan to come halfway up side of small pan.

10. 10

    Bake 1 hour or until knife inserted 1 inch from edge comes out clean.

11. 11

    Transfer flan to wire rack; cool completely.

12. 12

    Refrigerate 4 hours.

13. 13

    Run knife around edge of pan to loosen flan; unmold onto plate just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.