Pralines

1. 1

   Combine sugars and milk in a Dutch oven; bring to a boil, stirring occasionally.

2. 2

   Cook over medium heat, stirring frequently, until mixture reaches 228u00b0.

3. 3

   Add butter and pecans and continue cooking, stirring constantly, until mixture reaches soft ball stage (236u00b0).

4. 4

   Remove from heat and stir in vanilla.

5. 5

   Beat vigorously with a wooden spoon until mixture just begins to thicken.

6. 6

   Working rapidly, drop by rounded tablespoonfuls onto greased waxed paper; let stand until firm.

* Per serving · 4 servings · Values may vary.

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