Chai Concentrate Recipe

Name: Chai Concentrate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 10 bags black tea I used a mixture of orange pekoe and English breakfast; 2 cinnamon sticks; 1 vanilla bean sliced in half; 1/2 cup brown sugar; 12 whole cloves; 9 cardamon pods; 1/2 teaspoon ground nutmeg freshly; 2 star anise pods; 1/2 teaspoon black peppercorns; 8 corriander seeds; 1/2 teaspoon ground allspice; 1 tablespoon orange zest; 1 inch ginger piece of, sliced into discs; 1 tablespoon honey optional

Servings: persons

5 cups water
10 bags black tea I used a mixture of orange pekoe and English breakfast
2 cinnamon sticks
1 vanilla bean sliced in half
1/2 cup brown sugar
12 whole cloves
9 cardamon pods
1/2 teaspoon ground nutmeg freshly
2 star anise pods
1/2 teaspoon black peppercorns
8 corriander seeds
1/2 teaspoon ground allspice
1 tablespoon orange zest
1 inch ginger piece of, sliced into discs
1 tablespoon honey optional

1
In a large pot, bring water to a rapid boil. Add tea bags, spices, orange zest and ginger. Reduce heat, cover and simmer for 20-25 minutes.
2
Remove from heat, stir in honey and let stand 10 minutes.
3
Line a sieve with cheesecloth and strain concentrate. Discard spices.
4
Store concentrate in a sealable container in the fridge for up to two weeks.
5
To make Chai tea combine 1/3 cup of concentrate with warm milk(or soy/nut milk).
6
Concentrate can also be mixed in with a number of recipes. Try mixing it with cookie batter for chai spiced cookies or mix with seltzer water for a chai soda!

451

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 cups water, 10 bags black tea I used a mixture of orange pekoe and English breakfast, 2 cinnamon sticks, 1 vanilla bean sliced in half, and more.

Yes, Chai Concentrate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chai Concentrate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions