Pumpkin Spice Biscotti Recipe

Name: Pumpkin Spice Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 150 grams sugar; 1 tbsp. orange zest; 1 tsp. baking soda; 1/2 tsp. nutmeg; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. ground cloves; 1/2 tsp. ground cardamom; 1/2 tsp. ground star anise; 1/2 tsp. ground allspice; 200 grams all-purpose flour; 100 grams whole wheat flour; 100 grams walnut; 1/4 tsp. salt

Servings: persons

2 large eggs
150 grams sugar
1 tbsp. orange zest
1 tsp. baking soda
1/2 tsp. nutmeg
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/2 tsp. ground cardamom
1/2 tsp. ground star anise
1/2 tsp. ground allspice
200 grams all-purpose flour
100 grams whole wheat flour
100 grams walnut
1/4 tsp. salt

1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, using an electric mixer, beat eggs, sugar, orange zest, spices, salt and baking soda.
3
Beat mixture and flours until combined.
4
Dough into two parts. Prepare pieces, like 30 cm baguette. Place onto a baking sheet lined with baking paper.
5
Bake for 30 minutes. After first baking, cool (wait 30 min) and slices (approximately 1 cm)
6
Second bake for 30 minutes in preheat oven to 300 degrees F (150 degrees C)

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large eggs, 150 grams sugar, 1 tbsp. orange zest, 1 tsp. baking soda, and more.

Yes, Pumpkin Spice Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Biscotti

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