Fried Fresh Mozzarella Bites – a delicious recipe with egg, breadcrumbs plain, flour, garlic Garlic, tomato sauce, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This could not be easier! Dice the fresh mozzarella into large chunks.
2
Set up your breading station... one container with flour, one with egg and last the panko breadcrumbs mixed with the garlic garlic and a little salt. First coat the mozzarella in the flour, next the egg and lastly the panko.
3
Place all bites on a dish and refrigerate for an hour. This allows the coating to really stick!
4
Add enough oil to a small saucepan to be about 2 inches deep. With saucepan over medium high heat fry the mozzarella bites a few at a time, being sure not to overcrowd the pot. Tip: Test the oil by gently tossing in a piece of breading, if it immediately floats to the top and has bubbles surrounding it then you are ready to go. If you out a bite in the oil and it doesn't come straight to the top the oil is not ready! It should only take about 15 seconds for the bites until golden brown. Place on a cooling rack to prevent the coating to loose its crisp!
386
kcal
Calories
14
g
Fat
39
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pound fresh mozzarella large dice, 1 egg lightly beaten, 1 1/2 cups panko breadcrumbs plain, 1/2 cup flour, and more.
Yes, Fried Fresh Mozzarella Bites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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