Praline'S Enchilada Sauce Recipe

Name: Praline'S Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon fat or olive oil; 20 large tomatoes; 1 large onion, diced; 7-10 whole garlic cloves; 4 large Anaheim chilies; 1 Habanero chili(included seed if you want it extra hot, omit if not); 2 Tbsp. Chili power; 3 Tbsp. Ground Cumin; 3 Tbsp. Spanish Paprika; 1 tsp. Kosher salt; 1 tsp. coarse ground black pepper; 2 cups of chicken broth or water

Servings: persons

2 Tbsp. bacon fat or olive oil
20 large tomatoes
1 large onion, diced
7-10 whole garlic cloves
4 large Anaheim chilies
1 Habanero chili(included seed if you want it extra hot, omit if not)
2 Tbsp. Chili power
3 Tbsp. Ground Cumin
3 Tbsp. Spanish Paprika
1 tsp. Kosher salt
1 tsp. coarse ground black pepper
2 cups of chicken broth or water

1
Cover tomatoes, peppers and garlic with oil and arrange on a backing sheet. Roast these at 425 until the skins begin to blacken, about 15-20 min. Remove from oven and cool. Puree all roasted vegetables in food processor or chop with knife. Dice onion and caramelize, covered in large saucepan. In a large stock pot(w/lid)on high heat add oil and chili powder, cumin, paprika, salt and pepper. Stir constantly until toasted - about 3-4 minutes. Add the puree and broth, stirring constantly. Bring to a boil then reduce to low heat and maintain a slow rolling boil with lid mostly covering pan. Cook for 44 minutes until sauce reduces to half volume. Remove, cool and strain through food mill on finest mesh. Refrigerate overnight. Serve warmed.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. bacon fat or olive oil, 20 large tomatoes, 1 large onion, diced, 7-10 whole garlic cloves, and more.

Yes, Praline'S Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Praline'S Enchilada Sauce

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