How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gerbish'S Wisconsin Stuffing?

You need 9 ingredients. The key ingredients include: 8 c. dry toasted bread cubes, 3 to 3-1/2 c. chicken broth, 1 c. chopped celery, 1 large onion, chopped fine, and more.

Is Gerbish'S Wisconsin Stuffing suitable as soups & stews?

Yes, Gerbish'S Wisconsin Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gerbish'S Wisconsin Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gerbish'S Wisconsin Stuffing Recipe

Name: Gerbish'S Wisconsin Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. dry toasted bread cubes; 3 to 3-1/2 c. chicken broth; 1 c. chopped celery; 1 large onion, chopped fine; 2 medium apples, cored and chopped fine; 1/2 lb. ground sirloin, cooked, well-drained, and crumbled fine; 1 can (4 to 5 oz.) chopped black olives; 3 Tbsp. parsley flakes; 4 to 6 oz. of margarine, melted in the hot broth

Gerbish'S Wisconsin Stuffing – a delicious recipe with bread cubes, chicken broth, celery, onion, apples, ground sirloin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. dry toasted bread cubes
3 to 3-1/2 c. chicken broth
1 c. chopped celery
1 large onion, chopped fine
2 medium apples, cored and chopped fine
1/2 lb. ground sirloin, cooked, well-drained, and crumbled fine
1 can (4 to 5 oz.) chopped black olives
3 Tbsp. parsley flakes
4 to 6 oz. of margarine, melted in the hot broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Savory Ground Stew
No Peek Stew
Good Beef Stew
Lentil And Sausage Soup

Gerbish'S Wisconsin Stuffing

How did you like this recipe?

Frequently Asked Questions