Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. Boston butt; 1 lb. ground beef; 1 can tomato paste; 2 cans English peas; 1 can tomatoes; 2 cans creamed corn; 2 c. potatoes, cut up; 2 c. catsup; 1 large onion, chopped; 1 clove garlic, chopped; salt and pepper to taste; hot sauce to taste

Eats Now Editorial Team · 1280 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with Boston butt, ground beef, tomato paste, English peas, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. Boston butt
1 lb. ground beef
1 can tomato paste
2 cans English peas
1 can tomatoes
2 cans creamed corn
2 c. potatoes, cut up
2 c. catsup
1 large onion, chopped
1 clove garlic, chopped
salt and pepper to taste
hot sauce to taste

1
Boil pork until it falls apart.
2
Brown ground beef.
3
Saute onion and garlic.
4
Mix meat, onion and garlic in pork broth.
5
Mix remaining ingredients.
6
Cook (simmer) for 1 hour.

1280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 lb. Boston butt, 1 lb. ground beef, 1 can tomato paste, 2 cans English peas, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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